In Rajasthan, the phenomenon known as ‘sem’ has emerged as a significant threat to agriculture, affecting vast expanses of arable land. Reports indicate that approximately 1.96 lakh hectares of agricultural land in the state are suffering from salinity issues. This problem is not just a localized concern; it poses a critical challenge to the livelihoods of farmers and the overall agricultural productivity of the region.
Salinity in soil can severely hinder crop growth, leading to reduced yields and, in many cases, complete crop failure. The impact of salinity is multifaceted, affecting not only the immediate agricultural output but also the economic stability of farming communities. As soil becomes increasingly saline, farmers are forced to adapt their practices or abandon certain crops altogether, often leading to a decline in agricultural diversity and an increase in dependency on specific, more resilient crops.
The situation calls for urgent attention and intervention at various levels. Government initiatives aimed at soil reclamation, the introduction of salt-tolerant crop varieties, and improved irrigation practices could play a vital role in addressing the salinity crisis. Additionally, raising awareness among farmers about sustainable farming techniques and the importance of soil health can help mitigate the effects of this agricultural challenge. Addressing salinity issues is crucial not only for the farmers’ welfare but also for the long-term sustainability of agriculture in Rajasthan.
