Kadhi Chawal is a beloved dish in Indian cuisine, celebrated for its comforting flavors and ease of preparation. For those with busy schedules, making a one-pot Kadhi Chawal is a fantastic way to enjoy this traditional meal without spending hours in the kitchen. This recipe combines yogurt-driven kadhi, a tangy and spiced sauce, with rice, creating a wholesome and satisfying dish that is perfect for lunch or dinner. The beauty of this one-pot method lies in its simplicity, allowing you to prepare a delicious meal with minimal cleanup afterward.
To begin, gather your ingredients: yogurt, gram flour (besan), spices such as turmeric, cumin, and coriander, along with your choice of rice. Start by whisking the yogurt and gram flour together to create a smooth mixture, which will form the base of your kadhi. The addition of water is essential to achieve the right consistency, so make sure to mix well. Next, add in the spices and bring the mixture to a gentle boil. This stage is crucial for developing the flavors, so take your time here. Once the kadhi is simmering, you can add the rice directly into the pot, along with the appropriate amount of water for cooking it.
Cover the pot and allow it to cook until the rice is tender and has absorbed the wonderful flavors of the kadhi. This method not only infuses the rice with a delightful tang but also allows for a rich, creamy texture to develop within the dish. If you like, you can enhance the flavor further by tempering some mustard seeds and curry leaves in oil and adding them to the pot before serving. Once done, serve your Kadhi Chawal hot, garnished with fresh coriander, and enjoy the delightful combination of flavors that is sure to satisfy your palate. This one-pot recipe is not only quick and convenient but also a perfect solution for those hectic days when you crave comfort food without the hassle of extensive cooking.
