Roasting bhutta, or corn on the cob, is a popular and delightful snack, especially during the monsoon season and at beachside gatherings. However, achieving the perfect roast without burning can be a bit tricky. Here are five easy tips to help you enjoy perfectly roasted bhutta, ensuring it’s flavorful and charred just right, without the risk of scorching.
First and foremost, selecting the right corn is crucial. Opt for fresh corn with bright green husks and moist silk. Fresh corn not only tastes better but also roasts more evenly. Once you have your corn, soak it in water for about 30 minutes before roasting. This soaking process helps to keep the corn moist during cooking, preventing it from drying out and burning. If you prefer a smoky flavor, consider wrapping the corn in its husk before placing it on the grill or open flame; this will create a steaming effect that enhances the corn’s sweetness while protecting it from direct heat.
When it comes to roasting, controlling the heat is essential. If you are using a grill, ensure the heat is medium to low. This allows the corn to cook through while developing a lovely char on the outside. Rotate the corn every few minutes to achieve an even roast, avoiding prolonged exposure to one side that can lead to burning. If you’re using an open flame, be cautious and keep the corn at a safe distance from the fire, allowing it to roast gradually. You can also use a grill basket to make handling easier and reduce the risk of burning.
For added flavor, consider basting your corn with a mixture of butter, salt, and spices such as chili powder or lime juice during the roasting process. This not only enhances the taste but also adds a layer of protection against burning. Once your corn is perfectly roasted, remove it from the heat and let it cool for a minute before serving. This brief resting period allows the steam to redistribute, making the corn even juicier.
In conclusion, roasting bhutta can be a simple and rewarding experience if you follow these tips carefully. By choosing fresh corn, soaking it beforehand, controlling the heat, rotating it regularly, and adding flavorful basting, you can enjoy deliciously roasted corn on the cob without the worry of burning it. Whether at a summer barbecue or a cozy night in, perfectly roasted bhutta is sure to be a hit!
