Whether it’s Sunday or Monday, you can now enjoy a delicious fluffy omelette without using any eggs. This innovative dish, known as moonglette, allows you to savor the taste and texture of an omelette while adhering to a plant-based diet. Traditionally popular in markets, this moonglette can easily be prepared at home with just a few simple ingredients.
To make this delightful dish, start by soaking moong dal (split green gram) in water for a few hours. Once the dal is soaked and softened, drain the water and blend it into a smooth batter. You can enhance the flavor of the batter by adding spices such as turmeric, cumin, and salt, along with chopped vegetables like onions, tomatoes, and bell peppers. This mixture not only adds color but also boosts the nutritional value of your moonglette.
Heat a non-stick pan and pour in the batter, spreading it evenly to form a circle. Cook on low to medium heat until the edges begin to lift and the surface appears set. Flip the moonglette carefully and cook the other side until it’s golden brown. The result is a satisfying, fluffy dish that can be served with chutney, salsa, or your favorite sauce.
This eggless omelette is not only a fantastic alternative for those avoiding eggs, but it is also a great way to incorporate protein into your diet without sacrificing taste. Enjoying a moonglette at home can be a delightful experience, bringing the flavors of street food right to your kitchen. Perfect for any day of the week, this recipe is sure to satisfy your cravings and impress your family and friends.
