If you’re looking for some delightful South Indian snacks to enjoy with your evening tea, you’re in for a treat! Here are nine easy and delicious options that will surely satisfy your cravings.
1. **Murukku**: This crunchy, spiral-shaped snack made from rice flour and lentil flour is seasoned with spices and fried until golden brown. Perfect for munching!
2. **Medu Vada**: These savory doughnuts made from urad dal are crispy on the outside and soft on the inside. They pair perfectly with coconut chutney.
3. **Masala Dosa**: A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Serve it with sambar and chutney for a delightful snack.
4. **Paniyaram**: These bite-sized, fluffy dumplings made from leftover dosa batter are cooked in a special pan and can be savory or sweet.
5. **Sundal**: A healthy snack made from boiled legumes like chickpeas or black-eyed peas, tossed with coconut, mustard seeds, and spices.
6. **Apple Banana Chips**: Thinly sliced apples or bananas, seasoned and fried until crispy, make for a unique and tasty snack.
7. **Idli**: Soft, steamed cakes made from fermented rice and lentil batter. They are light and healthy and go well with chutneys.
8. **Rawa Kesari**: A sweet dish made from semolina, sugar, and ghee, flavored with cardamom and garnished with nuts. It’s a delightful treat to enjoy with tea.
9. **Kothimbir Vadi**: A savory snack made with coriander leaves, gram flour, and spices, steamed and then shallow-fried for a crispy finish.
These snacks bring a burst of flavor and texture to your evening tea, making them perfect accompaniments to your favorite brews. Enjoy!
