Matar Ka Achar, or spicy green pea pickle, is a delightful condiment that can easily elevate the flavors of various dishes. The best part is that you can prepare this tangy and spicy pickle in just 10 minutes, making it a quick and convenient addition to your culinary repertoire. This pickle is not only delicious but also versatile, complementing a wide range of foods throughout the year. From parathas and rice dishes to sandwiches and snacks, Matar Ka Achar adds a zesty kick that enhances the overall dining experience.
To make this flavorful pickle, you will need fresh green peas, a blend of spices, and a few other ingredients. Start by briefly cooking the green peas until they are tender but still retain their vibrant green color. Once cooked, mix the peas with a combination of spices such as mustard seeds, fenugreek, and chili powder, along with some salt and lemon juice for added tanginess. The result is a spicy and aromatic mixture that can be stored in a jar and enjoyed for several weeks.
What makes Matar Ka Achar truly special is its ability to bring out the flavors in everyday meals. Whether you’re serving it alongside a simple dal and rice or using it as a spread for your favorite sandwiches, this pickle offers a burst of flavor that can transform any dish. Additionally, the preparation time is minimal, making it an ideal option for those who want to add a homemade touch to their meals without spending hours in the kitchen. With Matar Ka Achar, you can enjoy a taste of home-cooked goodness, no matter the season.
