Raw banana kofta is a delightful Rajasthani delicacy that not only satisfies your chai-time cravings but also serves as a nutritious snack. This unique dish features raw bananas, which are rich in essential nutrients, giving you a wholesome option for your mid-afternoon tea break. The preparation of these koftas involves mashing raw bananas and mixing them with a blend of spices and flours, creating a flavorful batter that is then shaped into small balls and deep-fried until golden brown and crispy. The result is a savory treat that pairs perfectly with tea or even as an appetizer for gatherings.
To make raw banana kofta, start by selecting firm, green bananas that are not overly ripe. Boil them until tender, then peel and mash them into a smooth consistency. In a mixing bowl, combine the mashed bananas with a medley of spices such as cumin, coriander, and chili powder, along with chickpea flour (besan) and a pinch of salt. The chickpea flour not only adds flavor but also helps bind the mixture together, ensuring that the koftas hold their shape during frying. Once the mixture is well combined, shape it into small balls or patties, ready to be fried.
Frying the koftas in hot oil is a crucial step that contributes to their crispy exterior while keeping the inside soft and flavorful. Cook them in batches to avoid overcrowding the pan, which can lead to uneven cooking. Once they are golden brown, remove them from the oil and allow them to drain on paper towels to remove excess oil. Serve these koftas hot, accompanied by a tangy tamarind or mint chutney, which complements their rich flavors beautifully. The combination of textures and tastes makes raw banana kofta an irresistible snack that is sure to win over your guests and family alike.
In addition to being delicious, raw banana kofta is a versatile dish that can be adapted to suit various dietary preferences. For a healthier option, you can bake the koftas instead of frying them, which reduces the oil content significantly while still providing a satisfying snack. You can also experiment with different spices and herbs to customize the flavor profile to your liking. Whether enjoyed as a quick snack or served at a festive gathering, raw banana kofta offers a taste of Rajasthan that will leave a lasting impression and keep everyone coming back for more.
