Prepare a delicious and spicy green pea pickle in just 10 minutes, a condiment that will elevate the flavor of your meals all year round. This quick and easy recipe not only adds a kick to your dishes but also offers a burst of freshness that enhances the overall dining experience. Green peas are not only nutritious but also provide a vibrant color and a slight sweetness that balances the heat of the spices used in the pickle.
To make this flavorful pickle, you’ll need fresh green peas, a blend of spices, and a few other ingredients easily found in your kitchen. Start by blanching the green peas in boiling water for a couple of minutes to soften them slightly and retain their bright green color. Once blanched, drain and cool the peas before mixing them with spices like mustard seeds, cumin, and red chili powder. A touch of salt and a splash of vinegar can be added to enhance the flavors and preserve the pickle.
This spicy green pea pickle is versatile and can be served with various dishes, from rice and lentils to parathas and sandwiches. Its zesty flavor profile makes it an ideal accompaniment for both everyday meals and special occasions. The best part is that it can be stored in the refrigerator for several weeks, allowing you to enjoy its delightful taste whenever you desire. So, whether you’re looking to spice up your lunch or dinner, this quick and easy pickle is sure to become a favorite in your kitchen.
