Suji Halwa, also known as Sheera, is a delightful Indian dessert made from semolina, sugar, and ghee. This easy and foolproof recipe guarantees perfect halwa every time, making it a favorite among both novice and experienced cooks. To prepare this sweet treat, start by roasting semolina in ghee until it turns a light golden brown, releasing a nutty aroma. Gradually add water and sugar, stirring continuously to avoid lumps. Once the mixture thickens, enhance the flavor with cardamom and garnish with nuts like almonds and cashews. Serve warm for a comforting dessert that’s sure to please everyone!
Suji Halwa, also known as Sheera, is a delightful Indian dessert made from semolina, sugar, and ghee
