Ramadan is a special month for Muslims around the world, marked by fasting from dawn until sunset. As the sun sets, the iftar meal becomes a cherished time for families and friends to gather and break their fast together. One of the most popular dishes to serve during iftar is tikka, which can be made with a variety of meats and spices. For those looking to elevate their iftar feast in 2025, here are five delectable non-vegetarian tikka recipes that promise to delight your taste buds and impress your guests.
1. **Chicken Tikka**: Marinated in yogurt and a blend of spices like cumin, coriander, and garam masala, chicken tikka is a classic dish that can be grilled or baked. Serve it with mint chutney for a refreshing contrast.
2. **Mutton Tikka**: For a richer flavor, mutton tikka is an excellent choice. The meat is marinated overnight for tenderness and flavor, then cooked to perfection, providing a smoky taste that pairs well with naan or rice.
3. **Fish Tikka**: A lighter option, fish tikka uses firm white fish marinated in a zesty mixture of lemon juice and spices. Grilled or baked, this dish is not only healthy but also incredibly flavorful, making it a delightful addition to your iftar spread.
4. **Prawn Tikka**: Succulent prawns are marinated in a spicy yogurt mixture and then grilled until they are perfectly charred. This dish is quick to prepare and offers a wonderful burst of flavor, making it a crowd-pleaser.
5. **Paneer Tikka**: Although technically vegetarian, paneer tikka can be included in a non-veg feast for those who enjoy cheese. Cubes of paneer are marinated with spices and grilled, offering a delightful texture and taste.
These tikka recipes are sure to make your iftar memorable, providing a perfect balance of flavors that celebrate the spirit of Ramadan. Enjoy the feast with loved ones, and may this holy month bring you peace and joy!
