Making the perfect Sabudana Kheer, a delicious Indian dessert made from tapioca pearls, can be a delightful experience. To help you achieve this, here are five easy steps to follow.
First, begin by soaking the sabudana (tapioca pearls) in water for about 2-3 hours until they become soft and plump. This step is crucial as it ensures the pearls cook evenly. After soaking, drain the excess water and set the sabudana aside.
Next, heat a pan on medium flame and add ghee. Once the ghee melts, add the soaked sabudana and sauté them gently for a few minutes. This enhances the flavor and adds richness to the dish.
After sautéing, it’s time to add milk. Pour in the desired amount and stir continuously to prevent the mixture from sticking to the bottom of the pan. Allow the kheer to simmer, letting the sabudana absorb the milk and thicken the mixture.
As the kheer begins to cook, sweeten it to taste with sugar or jaggery, mixing well until fully dissolved. You can also add cardamom powder for an aromatic touch and enhance the flavor.
Finally, garnish your Sabudana Kheer with chopped nuts like almonds and cashews, as well as raisins for added texture and taste. Serve it warm or chilled, depending on your preference, and enjoy this comforting dessert that’s perfect for festivals or special occasions!
