Making Meethi Sewai, a delightful sweet dish often enjoyed during festivals and special occasions, is quite straightforward. Follow these simple steps to create this delicious treat at home.
Firstly, gather your ingredients: you’ll need vermicelli, ghee, sugar, milk, cardamom, almonds, and raisins. Begin by heating ghee in a pan, then add the vermicelli, stirring it until it turns golden brown. This process enhances the flavor and texture. Next, carefully add milk to the pan, allowing it to simmer. Once the vermicelli absorbs the milk, add sugar to taste, stirring until it dissolves completely.
To elevate the flavor, incorporate crushed cardamom and mix well. Finally, garnish your Meethi Sewai with chopped almonds and raisins for added richness and crunch. Serve warm or chilled, and enjoy this delightful dessert with family and friends!
