If you’re looking to create perfect street-style veg dim sums that hold their shape and don’t break apart, here’s a comprehensive guide. Start by preparing the dough using all-purpose flour, water, and a pinch of salt. Knead it until smooth, then let it rest for at least 30 minutes. Meanwhile, prepare a filling of finely chopped vegetables like cabbage, carrots, and mushrooms, sautéed with garlic and ginger for added flavor. Season the mixture with soy sauce, sesame oil, and a dash of pepper.
Once your dough has rested, roll it out into thin circles. Place a spoonful of the vegetable filling in the center of each circle, then carefully fold and pleat the edges to create a secure seal. This is crucial to ensure they don’t break during cooking. You can either steam or pan-fry your dim sums. Steaming is the traditional method and allows for a soft texture, while pan-frying gives them a crispy bottom. Serve your dim sums with a dipping sauce made from soy sauce, vinegar, and chili oil for an authentic experience. Enjoy your delicious homemade veg dim sums that are not only tasty but also visually appealing!
