If you’re looking to add a burst of flavor to your dishes, making your own chili garlic paste at home is a fantastic option. This easy recipe will guide you through the steps to create a delicious and versatile condiment that can enhance a variety of meals.
To start, gather your ingredients: fresh red chilies, garlic cloves, salt, and a bit of oil for blending. Begin by washing and de-stemming the chilies. If you prefer a milder paste, you can remove the seeds as well. Next, peel the garlic cloves. Combine the chilies, garlic, and salt in a blender or food processor. Blend until you achieve a smooth consistency.
For added depth of flavor, consider adding a splash of vinegar or lime juice. This not only enhances taste but also helps preserve the paste. Once blended, transfer the chili garlic paste into a clean jar and cover it with a layer of oil to keep it fresh. Store it in the refrigerator, and it should last for several weeks.
This homemade chili garlic paste is perfect for stir-fries, marinades, or as a dipping sauce. Experiment with different types of chilies for varying heat levels and flavor profiles. Enjoy the satisfaction of making your own condiments and elevate your cooking with this simple yet impactful recipe!
