Deepinder Goyal, the co-founder and CEO of Zomato, has proposed a significant change to the way restaurants are evaluated on the popular food discovery platform. Instead of the traditional star ratings that users are accustomed to, Goyal suggests implementing “match scores” to better reflect the dining experience. This innovative approach aims to provide a more personalized assessment of restaurants based on individual preferences and tastes. The idea has sparked a diverse range of reactions from Zomato users. Some appreciate the potential for a more tailored experience, believing that match scores could offer a deeper insight into how well a restaurant aligns with their specific culinary likes and dislikes. Others, however, are skeptical about this shift, expressing concerns over how such scores would be calculated and whether they might complicate the user experience. The discussion highlights the ongoing evolution of food apps and the importance of user feedback in shaping future features. As Zomato continues to adapt to the preferences of its audience, the introduction of match scores could represent a bold step forward in the realm of restaurant discovery and evaluation.
Deepinder Goyal, the co-founder and CEO of Zomato, has proposed a significant change to the way restaurants are evaluated on the popular food discovery platform
