Chicken Mandi Biryani is a delicious and aromatic rice dish that hails from the Arabian Peninsula, known for its unique blend of spices and tender chicken. To make this delightful dish in just seven simple steps, you can follow this easy-to-follow recipe.
First, start by marinating the chicken with yogurt, garlic, ginger, and a mix of spices like cumin, coriander, and saffron. Allow it to rest for at least 30 minutes to absorb the flavors. Next, heat oil in a large pot and sauté sliced onions until they turn golden brown. Remove half for garnishing later. In the same pot, add the marinated chicken and cook until it’s browned.
Once the chicken is cooked, add rinsed basmati rice and water or chicken broth, ensuring the liquid covers the rice. Bring it to a boil, then reduce the heat and let it simmer until the rice is cooked and has absorbed all the flavors. Finally, fluff the rice gently with a fork, and allow it to rest for a few minutes before serving. Garnish with the fried onions and fresh herbs like cilantro or parsley, and enjoy your homemade Chicken Mandi Biryani! This dish is perfect for gatherings and will surely impress your guests with its rich taste and aroma.
