Chicken Makhanwala, also known as Butter Chicken, is a rich and creamy dish that originates from Indian cuisine. It’s a delightful combination of tender chicken pieces marinated in a blend of spices and yogurt, then cooked in a luscious tomato-based sauce enriched with butter and cream. To prepare this dish, start by marinating the chicken in a mixture of yogurt, garlic, ginger, and a medley of spices such as garam masala, cumin, and coriander for at least an hour. This infusion of flavors ensures that the chicken becomes incredibly flavorful and tender.
Once marinated, cook the chicken until it’s golden brown. In a separate pan, prepare the sauce by sautéing onions and garlic until they’re soft, then add pureed tomatoes and let the mixture simmer. Incorporate butter and cream to create that signature silky texture. Finally, combine the chicken with the sauce, allowing it to simmer further to meld the flavors. Serve Chicken Makhanwala with fluffy naan or fragrant basmati rice for a satisfying meal. This dish is not only a feast for the palate but also a comforting option for dinner, making it a must-try for any food enthusiast!
