Baby corn soup is a delicious and nutritious dish that’s easy to prepare. Here’s a simple recipe to create this delightful soup in just five steps.
First, gather your ingredients, which include fresh baby corn, vegetable broth, onions, garlic, and your choice of seasonings. Start by washing and chopping the baby corn into small pieces. Next, in a pot, sauté finely chopped onions and minced garlic in a bit of oil until they become translucent and fragrant.
Once the onions are ready, add the chopped baby corn and stir for a few minutes to combine the flavors. Then, pour in the vegetable broth and bring the mixture to a boil. After that, reduce the heat and let it simmer for about 10-15 minutes until the baby corn is tender.
Finally, use a blender to puree the soup until smooth, and then season it with salt and pepper to taste. Serve hot, garnished with fresh herbs or a drizzle of cream for an extra touch. Enjoy this healthy and comforting soup that’s perfect for any occasion!
