During the winter months, many people find that their rotis tend to harden and lose their softness, often resembling papad instead of the fluffy bread we all desire. This can be particularly frustrating, especially when you want to enjoy a warm, soft roti alongside your meals. However, there are several tricks you can employ while kneading the dough that can help ensure your rotis remain soft and pliable, even in colder weather.
One effective method is to incorporate warm water while kneading the dough. Warm water helps to activate the gluten in the flour, resulting in a more elastic dough that can retain moisture better. Additionally, letting the dough rest for a sufficient amount of time can also contribute to its softness. A resting period allows the gluten to relax, making the rotis easier to roll out and helping them to puff up when cooked.
Another tip is to add a little oil or ghee to the dough. This not only enhances the flavor but also creates a barrier that helps to lock in moisture, keeping the rotis soft for a longer time. Furthermore, ensure that you are using the right type of flour; whole wheat flour, which is commonly used for making rotis, should be finely milled for the best texture. Lastly, cooking the rotis on a well-heated tava or skillet ensures that they cook evenly and puff up nicely, preventing them from becoming hard. By implementing these techniques, you can enjoy soft, delicious rotis all winter long.
