If you’re looking to make super-crunchy imartis, the popular and delicious Indian snack, you’re in for a treat! Follow these detailed steps to achieve the perfect crunchy texture and delightful flavor that everyone will love.
First, gather your ingredients: you will need rice flour, urad dal flour, sesame seeds, cumin seeds, and your choice of spices for seasoning, such as red chili powder or ajwain. Start by mixing the rice flour and urad dal flour in a bowl, ensuring they are well combined. Add in the sesame seeds and cumin seeds, which will enhance the flavor and provide an extra crunch.
Next, gradually add water to the mixture to form a smooth, thick dough. Be careful not to make it too watery, as this will affect the crunchiness of your imartis. Once the dough is ready, cover it with a damp cloth and let it rest for about 15 to 20 minutes. This resting period allows the flavors to meld together.
After resting, heat oil in a deep frying pan over medium heat. It’s crucial to check if the oil is hot enough by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready. Shape the dough into small, thin discs or any desired shape, ensuring they are evenly thin to achieve maximum crunchiness.
Carefully drop the shaped imartis into the hot oil, frying them in batches to avoid overcrowding. Fry until they turn golden brown and crispy. Once done, remove them from the oil and place them on paper towels to absorb any excess oil.
Finally, let the imartis cool completely before serving. This cooling period is essential for achieving that perfect crunchy texture. Enjoy your homemade super-crunchy imartis as a snack or appetizer, and watch them disappear quickly!
