Diwali, also known as Deepavali, is one of the most celebrated festivals in India, symbolizing the victory of light over darkness and good over evil. As families come together to celebrate, one of the highlights of this auspicious occasion is the array of traditional snacks that are prepared and shared. In 2025, as you prepare to welcome this vibrant festival, consider incorporating a selection of beloved snacks that not only tantalize the taste buds but also embody the spirit of togetherness. From savory bites to sweet treats, these snacks are integral to the Diwali celebration and bring a festive flair to any gathering.
One classic snack that is a must-have during Diwali is **Samosa**, a delightful pastry filled with spiced potatoes and peas, deep-fried to golden perfection. To make samosas, start by preparing the dough using all-purpose flour, salt, and water. For the filling, boil and mash potatoes, then mix in green peas, cumin seeds, and a blend of spices such as garam masala, coriander, and chili powder. Shape the dough into small circles, fill them with the spiced mixture, and fold to form a triangular shape. Deep fry until crispy and serve with tangy tamarind chutney or mint sauce for an irresistible treat.
Another favorite is **Chakli**, also known as murukku, which is a crunchy, spiral-shaped snack made from rice flour and lentil flour. To prepare chakli, mix rice flour, urad dal flour, sesame seeds, and a pinch of turmeric. Add water gradually to form a smooth dough. Use a chakli maker to shape the dough into spirals and deep fry until they turn a lovely golden brown. These snacks are not only addictive but also make for great gifts to share with friends and family during the festive season.
Lastly, no Diwali celebration would be complete without a selection of **Gulab Jamun**, a delectable sweet made from khoya (reduced milk) that is shaped into small balls, deep-fried, and soaked in sugar syrup. To create this delicacy, knead khoya with a little flour and baking powder to form a soft dough. Roll the dough into small balls and fry them until golden. Prepare a sugar syrup by boiling sugar and water with a hint of cardamom and rose water. Once the fried balls are added to the warm syrup, they absorb the sweetness and become irresistibly soft and flavorful. These traditional snacks not only enhance the festive spirit but also create cherished memories as families gather to indulge in these culinary delights during Diwali.
