Making Aam Ka Achar, or mango pickle, at home is a delightful and rewarding process. To begin, gather ripe green mangoes, which are essential for the perfect pickle. You will also need salt, red chili powder, turmeric powder, mustard seeds, and a few other spices according to your taste. Start by washing the mangoes thoroughly and then cutting them into small pieces, removing the pit. In a mixing bowl, combine the mango pieces with salt and let them sit for a few hours to draw out moisture. Next, add the turmeric and red chili powder, mixing well to coat the mangoes evenly. In a pan, dry roast mustard seeds until fragrant and then grind them coarsely before adding them to the mixture.
You can also include spices like fenugreek seeds or nigella seeds for added flavor. For preservation and flavor enhancement, pour in some mustard oil, ensuring the mango pieces are well immersed. Transfer the mixture to a clean, dry glass jar and seal it tightly. Store the jar in a sunny spot for about a week, shaking it gently every day to mix the spices and mangoes. After a week, your Aam Ka Achar will be ready to enjoy with various dishes, providing a tangy and spicy kick to your meals. This homemade pickle can last for several months when stored properly. Enjoy the authentic taste of homemade mango pickle with your favorite dishes!
