Holi, the vibrant and joyous festival of colors, is celebrated with great enthusiasm across India and in various parts of the world. In 2025, Holi will be observed on March 17th. This festive occasion is not only marked by the playful throwing of colored powders but also by the preparation and sharing of delicious traditional dishes.
When celebrating Holi, there are five classic dishes that you simply cannot miss. First is Gujiya, a sweet dumpling filled with a mixture of khoya, nuts, and dried fruits, which is a quintessential Holi treat. Next, we have Thandai, a refreshing drink made with milk, nuts, and a blend of spices, often infused with cannabis to give it a traditional twist. Another must-try is Dahi Bhalla, which consists of lentil dumplings soaked in yogurt and topped with tangy chutneys and spices. Additionally, Puran Poli, a sweet flatbread stuffed with a mixture of jaggery and lentils, is a delightful dish that adds to the festive spirit. Lastly, don’t forget about the vibrant array of colorful sweets like Jalebi, which are crispy, syrupy treats that are always a hit during the celebrations. Enjoying these classic dishes while participating in the festivities makes Holi a truly unforgettable experience.
