Udupi Masala Chitranna is a fragrant and flavorful rice dish that hails from the Udupi region in Karnataka, India. Known for its unique blend of spices and fresh ingredients, this meal is not only delicious but also easy to prepare, making it a perfect choice for lunch. The key to making authentic Udupi Masala Chitranna lies in the careful selection of spices and the method of preparation. To start, gather your ingredients, which typically include cooked rice, mustard seeds, urad dal, chana dal, green chilies, curry leaves, turmeric powder, and freshly grated coconut. These components come together to create a dish that is both aromatic and satisfying.
Begin by heating oil in a pan, and add mustard seeds, allowing them to crackle. Following this, incorporate urad dal and chana dal, sautéing them until they turn golden brown. The addition of green chilies and curry leaves adds a burst of flavor and a hint of heat to the dish. Next, sprinkle in turmeric powder, which not only imparts a lovely golden hue but also provides warmth and depth to the flavor profile. Once the spices are well combined, fold in the cooked rice, making sure it is evenly coated with the spice mixture. This step is crucial, as it ensures that every grain of rice is infused with the aromatic spices.
Finally, for the finishing touch, add freshly grated coconut, which brings a delightful sweetness and richness to the dish. Toss everything together gently to avoid breaking the rice grains, and allow it to cook on low heat for a few minutes to meld the flavors. Udupi Masala Chitranna can be served with a side of yogurt or raita, which complements the spices and adds a cooling effect. This dish is not only a feast for the senses but also a wholesome option for a midday meal, embodying the essence of traditional South Indian cuisine. Its simplicity and versatility make it a beloved favorite among many, perfect for both everyday lunches and special occasions.
