When the sweltering heat of Delhi sets in, the craving for refreshing and flavorful snacks becomes irresistible. One of the best ways to beat the heat is by indulging in dahi-based chaats, which not only tantalize your taste buds but also provide a cooling effect. Here are five lip-smacking dahi-based chaats that you simply must try while navigating the bustling streets of Delhi during the summer months.
First on the list is the classic Dahi Puri, a delightful combination of crispy puris filled with a mixture of spiced potatoes, chickpeas, and tangy tamarind chutney, all topped generously with creamy yogurt and a sprinkle of chaat masala. Each bite bursts with flavors, offering a perfect balance between the crunch of the puri and the smoothness of the dahi. This dish is often garnished with fresh coriander and sev, adding an extra layer of texture that enhances its appeal.
Next up is the ever-popular Aloo Tikki Chaat. This dish features golden-brown potato patties that are pan-fried to perfection, served atop a bed of yogurt and drizzled with sweet and spicy chutneys. The combination of the crispy tikki and the cool, creamy yogurt creates a delightful contrast that is hard to resist. When you add a sprinkle of pomegranate seeds and a dusting of roasted cumin powder, this chaat transforms into a festive treat that’s perfect for the summer heat.
Another must-try is the Dahi Bhalla, which consists of soft lentil dumplings served in a pool of chilled yogurt, topped with tangy tamarind and mint chutneys. The bhallas, soaked in yogurt, become incredibly soft and melt in your mouth. The addition of spices and fresh herbs elevates the dish, making it a refreshing option for those hot Delhi afternoons. This chaat not only satisfies your hunger but also provides a cooling sensation, making it a popular choice among locals.
For those who enjoy a bit of crunch, the Dahi Dhokla Chaat is a fantastic option. This dish takes the traditional dhokla, a steamed chickpea flour cake, and layers it with yogurt and an array of toppings, including chopped onions, tomatoes, and coriander. The result is a unique and delicious chaat that combines the fluffy texture of dhokla with the creamy richness of dahi. Topped with a drizzle of spicy chutneys, this dish is a delightful twist on the usual chaat offerings and is sure to become a favorite.
Finally, don’t miss out on the refreshing Dahi Sev Puri. This variation of the traditional sev puri features crispy puris topped with a generous dollop of yogurt, along with chopped onions, tomatoes, and sev. The cool yogurt balances the spiciness of the toppings, creating a delicious harmony of flavors. Each bite is a burst of taste that perfectly captures the essence of Delhi’s street food culture. Whether enjoyed as a snack or a light meal, these dahi-based chaats are the perfect companions for the warm summer days in Delhi, offering a delightful way to savor the season.
