If you’re looking to explore the flavors of Bihari cuisine, this delicious and spicy fish curry is a must-try. Known for its rich and aromatic spices, Bihari-style fish curry offers a delightful combination of taste and tradition. This dish typically features fresh fish, which is marinated and cooked in a tangy and spicy gravy made from a variety of ingredients. The result is a flavorful curry that pairs perfectly with steamed rice or flatbreads, making it an ideal meal for any occasion.
To prepare this Bihari fish curry, start by selecting your fish. Popular choices include Rohu or Catla, but you can use any firm white fish. Begin by marinating the fish pieces with turmeric, red chili powder, and salt to enhance their flavor and texture. While the fish is marinating, prepare the curry base by sautéing onions, garlic, and ginger in mustard oil, which adds a distinct flavor characteristic of Bihari cooking. Once the onions turn golden brown, add tomatoes and cook until they soften, then incorporate a blend of spices such as cumin, coriander, and garam masala to create a rich and aromatic sauce.
After the spices have melded together, gently add the marinated fish to the pan, ensuring that each piece is coated with the flavorful gravy. Allow the fish to simmer and absorb the spices, which will enhance its taste. Be careful not to overcook the fish, as it can become dry. Once the fish is cooked through, finish the curry with a sprinkle of fresh coriander leaves for added freshness. Serve this delightful fish curry hot, accompanied by steamed rice or chapatis, and enjoy a taste of Bihar right in your home. This recipe is not only easy to follow but also brings the warmth of traditional Indian cooking to your dining table.
