Khatta Meetha Poha is a delightful Indian breakfast dish that combines the tangy and sweet flavors of various ingredients, creating a unique and satisfying meal. This dish is not only quick to prepare but also wholesome, making it an ideal choice for busy mornings. With just a few simple ingredients, you can whip up a delicious serving of Khatta Meetha Poha in approximately 15 minutes.
To begin, gather the essential ingredients: flattened rice (poha), peanuts, mustard seeds, curry leaves, green chilies, turmeric powder, sugar, lemon juice, and fresh coriander for garnish. The preparation starts with rinsing the poha in water until it softens, then draining the excess water. In a pan, heat some oil and add mustard seeds. Once they splutter, toss in the curry leaves and green chilies to infuse the oil with flavor. Next, you can add the peanuts, which will provide a delightful crunch to the dish.
After sautéing the peanuts, mix in turmeric powder for color and flavor. The softened poha is then added to the pan, followed by sugar and lemon juice to achieve the perfect balance of tanginess and sweetness. Stir everything together gently, ensuring the poha is evenly coated with the spices and flavors. Cook for a few more minutes, allowing the ingredients to meld and the poha to heat through. Finally, garnish with fresh coriander before serving. This Khatta Meetha Poha is not only a treat for the taste buds but also a comforting way to start your day. Enjoy it with a cup of tea or coffee for a complete breakfast experience.
